Venezuelan Pineapple Cake! Original Recipe!
INGREDIENTS
700g flour
6g baking powder
3g salt
250g sugar
250ml sliced pineapple
150g shredded coconut
4 eggs
80ml oil. Thank you for watching the channel and for commenting.
5 pineapple slices.
5 Maraschino cherries, one per pineapple slice.
Bake at 180-210°C for 50-70 minutes, depending on your oven.
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