Outstanding Smoked Oxtails on the Kamado Joe
We've got a simple and beautiful recipe for smoked and braised oxtails on the Kamado Joe. Smoked for 2 hours at 250 degrees, then braised in red wine and beef stock for 3-5 hours covered. Enjoy!
We've got a simple and beautiful recipe for smoked and braised oxtails on the Kamado Joe. Smoked for 2 hours at 250 degrees, then braised in red wine and beef stock for 3-5 hours covered. Enjoy!