How to make stuffed belly - how to prepare stuffed matahambre
Hello friends!
Today, I'm presenting a super delicious recipe for stuffed belly, or as they call it in other countries, stuffed matahambre.
These are the ingredients:
3 medium chorizos
150g bacon
400g pork
1600g flank steak
1 medium breast
125g olives
100g prunes
Spices to taste (onion stalk and leaf, parsley, cilantro, thyme, bay leaf, celery stalk, garlic, salt, and ginger)
100g green beans
100g carrot
1 beer
Needle and thread
Plastic film (linen or cotton)
Plastic mesh (optional)
Boiled eggs (optional)
3 hours of cooking time
Let it brown in the oven until golden (honey or grated panela and butter)
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