Jekka's How to Grow: Caper seedlings
We grow some very special plants here at our Herb Farm in north Bristol.
Here is Jekka pricking out her caper seedlings, she sowed the seeds in October. It’s taken 6 months for them to sprout and they will spend another 2yrs in our glasshouse before going outside but patience with these plants is definitely worth it as they have the best flower.
Jekka McVicar VMH, is the UK's leading Herb Expert and award-winning organic herb grower & garden designer. She is a Vice-President for the RHS and the RHS Ambassador for Health & Wellbeing.
Jekka’s is home to the largest collection of culinary herbs in the UK. A family run herb farm on the outskirts of Bristol with over 30 years’ experience in growing and using medicinal and culinary herb plants and seeds.
Jekka’s aim to educate and inspire gardeners and cooks of all ages. Jekka’s offer a variety of herb experiences from Open Days to Master Classes based around Jekka’s Herbetum.
jekkas.com
@jekkasherbfarm