Why Afghan Kazan (Pressure Pot) Soup Tastes Different (Chicken Soup Recipe!)
Today I’m testing my new Afghan pressure pot (Afghan kazan) and cooking a simple, comforting chicken soup.
This pot works like a pressure cooker — faster cooking, richer flavour, and super tender chicken.
Ingredients:
Chicken (small whole chicken or pieces)
Potatoes
Carrots
Onion
Bay leaf
Salt + black pepper
Spices to taste (I use khmeli-suneli)
Water (about 1 litre)
Quick steps
Prep veggies: medium potatoes + sliced carrots
Singe the chicken (remove any leftover feathers), then cut into pieces
Layer in the pot: chicken → potatoes → carrots → spices + bay leaf
Add ~1L water, close lid, check valves
Heat on medium until it starts working, then simmer 45–55 minutes
Release pressure safely using the valves, open, serve, enjoy!
⚠️ Safety note: Never open the lid while the pot is still under pressure — always release pressure first.
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