CHERRY + SUGAR + BOILING WATER! Pour boiling water over it once and that's it! Cherry compote for...
#easycherrycompote #cherry #quickcompote
Cherry compote:
For a 3-liter jar:
Cherries - 1100g (any kind - Spanish or regular cherries)
Sugar - 200g
Boiling water - 2.5L
Separate the cherries from the stems and wash. Wash the jars and lids with baking soda, rinse well, and then pour boiling water over them.
Place the cherries in the jars (1/3 of the jar), add granulated sugar, and immediately pour in boiling water. Close the lids and seal. Roll the jars to dissolve all the sugar, turn them upside down, and put them under a blanket until they cool completely. Once the jars have cooled completely, you can store them in a canning container.
The compote is very rich and moderately sweet!
Let me know if you have any questions; I'll be happy to answer them!
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