Crispy Dosa
It only takes 4 ingredients to make crispy Dosas at home. And once you learn how to make them, you'll be a Dosa master! Recipe can be found below :)
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INGREDIENTS
1.5 cups, White Rice Flour
1/2 cup, Black Gram (Urad Daal, Ulundhu) Flour
1/2 tsp, Salt
2 cups, Water
Ghee
METHOD
Mix Flours and Salt together in a bowl/blender. Add Water and mix until completely smooth.
Cover partially with some plastic wrap, and leave in a warm place for 7-8 hours to ferment. If you live somewhere warm, it might take less time. If you live somewhere cold, it might take more time.
Heat a non-stick skillet on medium high. Brush a piece of paper towel with Ghee and wipe the bottom of the pan.
Pour a little batter in the centre of the pan, and use a flat bottomed spoon/measuring cup to spread the mixture out in concentric circles.
Add dribbles of get around and towards the centre of the dosa. When the sides begin to lift up from the pan, flip over and cook for 20 seconds.
Flip again, fold, and serve right away with your favourite accompaniments i.e. Sambar, Chutney, Podi (Gun Powder), Cheese or even Nutella!