English subtitles. ПЛОВ В СКОВОРОДЕ. PILAF IN A FRYING PAN.
Plov is a traditional Central Asian dish made with rice, meat (usually lamb or beef), carrots, and onions. It is seasoned with a blend of spices such as cumin, coriander, and turmeric, giving it a delicious and aromatic flavor. Plov is typically cooked in a large pot or cauldron, allowing the flavors to meld together and create a rich and hearty dish. It is often garnished with fresh herbs, like cilantro or parsley, and served with a side of yogurt or pickles. Plov is a comforting and satisfying meal that is enjoyed across Central Asia and beyond.
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