Providing Vegetables in a Food Desert
A community farm-stand program provides vegetables to Easton’s West Ward. It started as an academic and community-development project at the College through the Technology Clinic program. Tomatoes, carrots, corn, eggplant, greens, and garlic are available to community members at this pay-what-you-can, donations-accepted farm stand. Much of the produce comes from LaFarm, Lafayette’s campus garden.