I've been working on this meatball recipe for years 🧆
This meatball recipe, but now it's here: my best meatball. Crispy on the outside, fluffy on the inside, and with a seasoning that will completely captivate you from the first bite. No more dry meatballs; unpack these things on your next train ride.
CHAPTER
00:00 - Meatballs
00:54 - Minced Meat Mix
05:46 - Test Frying
06:25 - Twisting Meatballs
07:27 - Frying
Recipe:
750g mixed ground meat
3 slices of toast
100ml milk
2 eggs
1 tsp mustard
1 tsp coarse-grained mustard
Marjoram, parsley
Shallots
Salt, pepper
Panko (on the outside)
Tip:
Make yourself a small meatball to try. Fry, taste, season – and then give it to him. 🫡
📲 Recipes with complete instructions can be found here
https://brotmitei.de/
📘 My first cookbook
https://bme-supermarkt.de/
🍳 My kitchen equipment
https://www.amazon.de/shop/brot.mit.ei
💬 If you shop through these links, you support my work – everything stays the same price for you. Thank you for that!
👋 You can find more from me here
Instagram: / brot.mit.ei
TikTok: / brot.mit.ei
Podcast: http://www.podmitei.de
🎬 There's a new video every Sunday – plus regular shorts, food tours, masterclasses, and kitchen tricks. I'm Tim Armann – chef, author, and podcaster – and I share everything about good food, honest cooking, and culinary stories.
Let us know in the comments what you'd like to see next—whether it's a recipe, a topic, or a travel destination. We'll be following along and regularly schedule community ideas for the filming calendar.
#cooking #recipes #meatball #recipe #meatball