Arak Muaddi [ عرق معدي ]: Handcrafted in Palestine
From grape to glass, we adhere to a strictly traditional recipe.
Arak Muaddi is made from crushed, naturally fermented and hand-pressed Dabouki grapes. The resulting wine is then triple distilled in a direct fire, alembic pot still, where it is concentrated, purified and infused with indigenous aniseed. Then, as custom dictates, it is matured in clay amphorae for 12-months prior to bottling, at which point its strength is diluted to 53% alcohol with limestone-filtered Jordan Valley spring water.
https://www.muaddi.com
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