Nuvola di Uova (Cloud Eggs) Recipe
Nuvola di Uova (Cloud Eggs) Recipe Ingredients:
1 large egg
Roman zucchini
Ginger and mint
Instructions:
1. Preheat Oven : Set to 180°C (350°F).
2. Separate Eggs : Carefully separate the egg whites from the yolks, keeping yolks intact in separate bowls.
3. Whip Egg Whites : In a clean, dry bowl, whip egg whites with a pinch of salt until stiff peaks form.
4. Shape Clouds : Spoon whipped egg whites into two mounds on a parchment-lined baking sheet, making a small well in each for the yolks.
5. Bake Whites : Bake for 2 minutes until egg whites start to set.
6. Add Yolks : Place a yolk into each well.
7. Final Bake : Bake for an additional 2-3 minutes, or until yolks reach desired doneness.
Enjoy your whimsical and delicious cloud eggs!