Moist cheese cake
400 g ground cheese
100 g heavy cream (18%)
300 g cake flour
100 g potato flour
2 level teaspoons baking powder
½ cup rapeseed oil
½ cup caster sugar
vanilla, lemon, or almond flavoring
4 eggs
a pinch of salt
400 g ground cheese
100 g heavy cream (18%)
300 g cake flour
100 g potato flour
2 level teaspoons baking powder
½ cup rapeseed oil
½ cup caster sugar
vanilla, lemon, or almond flavoring
4 eggs
a pinch of salt