EGGPLANT FISH CURRY
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📌 EGGPLANT FISH CURRY RECIPE
Ingredients 1:
600 grams Tilapia
2 Purple Eggplants
Ingredients 2:
8 Shallots (sliced)
1 Lemongrass (crushed)
2 Bay leaves
3 Lime leaves
Ingredients 3 (dissolved)
1 packet Desaku Curry Seasoning
250 ml Water
Ingredients 4:
500 ml Coconut Milk
Sugar and salt to taste