Shawarma with sour cream, chicken and ketchup
Hello everyone, dear friends! Today we will cook shawarma with sour cream, chicken and ketchup. A simple, quick and delicious recipe!
So, for this recipe you will need:
2 thin pita bread
500 g of chicken fillet, cut into cubes
¼ cabbage roach. Finely chop
3 small tomatoes, cut into strips
2 tablespoons of ketchup
150 gr sour cream 20% and more
chop a small bunch of dill finely
1 clove of garlic
and 1 teaspoon of chicken seasoning
1) Add spices to the chicken, squeeze out the garlic. And, after mixing thoroughly, we leave for 20 - 30 minutes for marinating.
2) Add dill to sour cream and mix thoroughly.
3) Now add the ketchup and mix well again.
4) Pour vegetable oil into a frying pan and heat it thoroughly
5) Now we spread the chicken and fry over medium heat, stirring constantly.
6) Cut the lavash in half.
7) Grease half of the pita bread with sauce, lay out the filling. And we turn into ready-made shawarma.
8) And now, in turn, fry in a pan without oil over high heat on 2 sides.
So, we cut and serve. Well, you can not cut it. Well, what will our expert say?
Five and delicious!
How did you like this shawarma?
Wonderful!
I have a question, what is it white.
Cabbage
White cabbage? Cool ...
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And see you soon! Bon Appetit!