Odisha’s Unique Red Ant Chutney Receives GI Tag, Here’s How Locals Make It
The red weaver ant chutney from Odisha's Mayurbhanj district is a unique delicacy, celebrated for its delectable blend of sweetness, sourness, and spiciness. British chef Gordon Ramsay even praised its "delicious" flavour. Prepared by roasting and grinding the ants and mixing them with salt, ginger, garlic, and chilies, the Kai Chutney holds not only gastronomic appeal but also boasts medicinal and nutritional benefits, according to local tribals. Recently awarded the geographical indication (GI) tag, this traditional delicacy reflects a rich culinary heritage and is believed to enhance immunity and prevent diseases.
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