Herring under a fur coat with iCook: Fast, Delicious, and Healthy
Cook your favorite herring under a fur coat, preserving maximum vitamins with unique iCook cookware! 🌟
🎥 Recipe:
1. Prepare the ingredients:
Herring: 1-2
Potatoes: 2-3
Carrots: 2
Eggs: 4-5
Onions: 2-3
2. Vitaloc Method:
Chop the potatoes, carrots, and beets and place them in the iCook saucepan in wedges.
Add 3-4 tablespoons of water and place the eggs on top.
Cook for 2-3 minutes on high heat until the lid begins to spin, then reduce the heat to low and cook for another 10 minutes.
3. Marinate the onions:
Pour boiling water over them, rinse with cold water.
Marinate in a mixture of 1 teaspoon sugar, 1 teaspoon vinegar, a pinch of salt, and 0.5 liters of water.
4. Salad layers:
Potatoes (lightly salted),
herring with onions,
carrots,
beets,
eggs - separate the whites and yolks (no need to separate them)
Spread each layer with mayonnaise.
💡 Advantages of iCook cookware:
Preserves vitamins and flavor thanks to the Vitaloc method.
Cooks faster than conventional cookware.
Safe: Made from high-quality medical-grade stainless steel.
Versatile: Suitable for all stovetop types.
🎯 Where to buy with a 15% discount?
Large Saucepan
https://amwy.me/WwlV8E2qf.
Small Saucepan
https://amwy.me/H23W2Gg7Z
Try new cooking techniques!
Residents of Ust-Kamenogorsk, write to us to try dishes prepared in iCook!