They Opened It As A Hobby, It Became Everyone's Frequented Place | The Representative of Hatay Cu...
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Can Kar, who came to Istanbul from Hatay and became a furniture craftsman, opened a restaurant for himself, his family and loved ones, and the word of mouth spread so much that over the years it became a place loved by all Istanbulites. The story of Can Kar, who brings delicious Hatay cuisine prepared in this restaurant that does not even have a signboard to his regulars, and the Antakyam Signboardless Restaurant are on Gurmoss
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