Blueberry Chocolate Cake Recipe 🫐 🫐
Make this unique chocolate and blueberry cake for the special ones in your life. It’s the best combination of chocolate and Blueberry packed in one dessert.
Cake batter
110 g sugar
60 g wheat flour
1 tablespoon cocoa powder
1 teaspoon vanilla sugar
1 teaspoon baking powder
50 g butter - melted
1 egg
1 dl warm milk
chocolate ganache
200 g dark chocolate
100 g whipping cream
50 g blueberries
Decoration
100 g blueberries
Baking time:
Approx. 35 minutes at 175° - traditional oven.
Cake batter
Pour the sugar, flour, cocoa, eggs, vanilla and baking powder into a bowl.
Mix the butter and warm milk together and pour in. Beat the mixture until it is uniform and without lumps (the dough is very thin, it should be).
Pour the dough into a small cake tin lined with baking paper (approx. 16 cm).
Bake the chocolate cake at the bottom of the oven and let it cool.
chocolate ganache
Pour the cream into a heavy-bottomed pan and heat it until it simmers. Pour the cream over the dark chocolate and let it stand for 2 minutes.
put in the blueberries.
Mix chocolate and cream together on mixer speed until completely combined. This takes approx. 2 minutes.
This shiny hot mixture can be poured over the cake.
To make a firmer ganache: Cover your pouring ganache with cling film and let it rest at room temperature for at least 4 hours. Pour the mixture into the bowl of the food processor with the whisk attachment and beat for 3 minutes on speed 2 until the color of your ganache is light and the consistency is firm enough to be sprayed. Cover with cling film and leave to set at room temperature for a further 2 hours. Spray on the cake.
Garnish with blueberries and welcome!
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