Put a Little Kuku in Your Holiday Dinner!
Thank you for SUBSCRIBING! Put a Little Kuku in Your Holiday Dinner! This gorgeous Persian Kuku, an herb frittata, tastes as good as it looks! There’s an unexpected sweet flavor you get from all of the herbs when the Kuku is baked! Pairing the Kuku with a Cotes des Roses, a Rose or a St. Supery Sauvignon Blanc definitely lets you taste all the flavors in a new light.
~This recipe was inspired by my dear friend Anita Frendian Vejar!
~Sholeh's website, must see her beautiful paintings https://www.sholehart.com
~To get this exact recipe go to my website and click here https://thetravelingepicurean.com/put...