What People Ate in Ancient Rus': Unique Dishes of the Slavs
In this episode, we'll take a break from the political and social issues of East Slavic society. Our journey will include a stopover where we'll take a break at a shared table with our ancestors. We'll reminisce about traditional Russian dishes (bread, cabbage soup, porridge), sample the most common vegetables, and learn recipes for figs and kissel. We'll admire the ingenuity of the Slavs who devised and created the recipe for birch porridge and sauerkraut. It'll be delicious!