KANTHARI CHILLI BEEF ROAST 🌶/ BIRD EYE CHILLI BEEF ROAST🌶🍖
KANTHARI CHILLI BEEF ROAST 🌶/ BIRD EYE CHILLI BEEF ROAST🌶🍖🥘 SEMMA RECIPE 🙏🏻💥
P.s - The actual chilli suniyam you can keep for yourself 😂 so use it in moderation depending on your spice tolerance.
#VTs_KitchenExperiments
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Ingredients : Beef 500gms , Beef stock, Kanthari chilli, Ginger, Garlic, Curry leaves, shallots, garam masala, ginger garlic paste, chilli powder, turmeric powder, coriander seed powder, Roasted coconut and cashews, coconut milk and coconut oil.
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Recipe: (serves 2-5, for more double the ingredients quantity as per required)
Pre preparations:
Beef & beef stock:
Marinade the beef in turmeric , salt , pepper, chilli powder and pressure cook (9-10 whistles) along with ginger garlic paste and sufficient water.
Kanthari chilli paste: take 4-6 Kanthari chilli along with 5-6 curry leaves and add 5ml water and blend to form a paste.
Add diced ginger and garlic to it and pulse blend. Keep aside .
Kanthari beef roast:
In a gravy vessel,
Add,
25ml coconut oil,
8-9 cut shallots,
1 tbsps salt,
1 tbsps coriander powder,
1 tbsps pepper,
1-2 tbsps of KANTHARI CHILLI PASTE (depending on your spice requirement),
Sauté for 2-3 minutes,
Add,
Cooked beef ,
1-2 tbsps garam masala,
100-150 ml beef stock,
Let it cook in low flame for 4-5mins,
Add 10-15ml coconut milk ( if it’s too spicy , add 10ml more),
Garnish with toasted coconuts, cashews and curry leaves.
Serve hot with Parotta / Chapathi and enjoy,
KANTHARI BEEF ROAST 🍖🥵.
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Taste : Indha recipe eh vechi hotel eh start panulam , perfect aroma and taste🔥
Try panitu solunga bha ⚜️🚨
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