Festive cutting at home. A beautiful decoration for guests.
If you are a hostess and are waiting for guests, then the problem arises: how beautifully to design a festive table ??? After all, the opinion of you will be a stomach, and therefore it is necessary to try hard. For this you do not need to spend a lot of money, the simplest and cheapest dish can be made beautiful and festive, if beautifully and with an original submission to a properly served table !!! This will create a festive solemn mood, this will be replaced first of all by the guests, and if you also cook deliciously, they all eat for a moment. And your birthday, new year, a meeting with loved ones ... will be remembered for a long time. After all, no matter how tasty you are cooked, and ugly dishes served can spoil the mood for the whole day and the holiday will not work.
First, think over a beautiful combination of decor elements and existing dishes so that the guests will remember it and raise their spirits before the very process of eating. Do not hesitate to use flowers, napkins, candles and candlesticks and everything that you have enough imagination and original ideas.
Vegetable slicing - a traditional classic solution - should occupy the main place and be an addition to any dish. When decorating vegetables, use abundant greens, pickled, salted and pickled vegetables + traditionally fresh cucumbers and tomatoes. Cut and decorate various figures and colors on a plate. Do not be afraid - because of what combinations you use, and consists of the skill to serve food.
Traditionally, there is sausage cut on each table, which is cut and laid out in various ways-tubes, flowers, oval, around the plate in combination with something ... Sausage for the holiday-smoked, raw smoked and cold-boiled pork.
Not to do with the decoration of the festive table and without cutting fruit. The main rule is only fresh fruit and cut before the arrival of guests, otherwise they will quickly deteriorate. For cutting, use a sharp knife, moistened with lemon juice (so they do not turn black). Fantasy to help you.
Cheese cutting is a necessary condition when cutting sausages. If you use different kinds of cheese, arrange them clockwise. You can combine with sausage products and herbs-parsley, dill. Then the guests will be able to taste all the flavor qualities of cheeses - from very sharp, to spicy.
If you read these lines, object, why spend so much time preparing? My answer to you: beautiful slicing, a good table setting works wonders / good mood, a magical setting, a home cosiness. Then the holiday was a success! Guests will remember not your alcoholic beverages, they will show off not by the quantity drunk, but by the atmosphere. Nobody will praise your very delicious dish, if you do not give it beautifully. Also a great opinion will be about you attire, in which you will dress. Use your outfits to give solemnity. Agree that if guests come beautifully dressed, well smelling of different spirits, and you will be in home clothes is at least a sign of disrespect, a sign of a bad tone. Before calling at the door, look in the mirror at yourself critically and very meticulously, look at your makeup, hair ...
Everything is quite simple and understandable, the main thing is to stock up on time and desire to pleasantly surprise.
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