Chicken Malai Boti - Pakistani Creamy Chicken
This easy and delicious Chicken Malai Boti Recipe is creamy and delicious , with a melt-in-your-mouth quality from being marinated in an aromatic spicy creamy base.
Ingredients
2 lbs (1 kg) Beef Chicken breast
4 Garlic Cloves
1 inch piece Ginger
4 Red chili pepper
1 Green Onion
Handful of Coriander
3 tbsp Lemon juice
1 tbsp Allspice
1,5 tsp Salt
1 Cup (2,5) Cream
3 tbsp melted Butter
1 Cup (2.5 dl) Yogurt
Marinade time: at least eight hours in refrigerator plus one hour in
room temperature before cooking.
Cooking time: 15 - 20 minutes.
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Kebob Machine: https://amzn.to/3kHWF6n
(similar to the one I have)
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◈ ↓Equipment I use for cooking↓ ◈
Knifes: https://amzn.to/35WElm2
Lemon Squeezer: https://amzn.to/3kNOxl7
Kebob Machine: https://amzn.to/3crXdu9
(similar to the one I have)