Whey protein hydrolysate in DYMATIZE ISO100 is something new. However, it is immediately followed by whey isolate. A commercial ploy or a truly worthy composition? The official website states that the isolate and hydrolysate are in equal parts. But is this really so? The result of the cooking will clarify the situation, because we know how the isolate behaves, and the hydrolysate does not coagulate at all. Well, along the way, we will figure out the composition, taste and other points. Dymatize ISO 100 Whey Protein Isolate on the FitnessFactor website:
http://bit.ly/AVFitDI00
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