CBP: Get Smart with Innovation: Do More With the Brewery Space that You Have
The consumer market is changing and craft brewers must know how to adapt and innovate to remain competitive. Join former professional brewers Mike Paladino (Sasquatch Brewing) and Don Marcil (Hopworks Urban Brewery) as they discuss ways to maximize your current micro brewery space and reconfigure batch sizes.
From heat source to refrigeration, from your initial production goals to your latest expansion plans; finding the right commercial brewing system comes with many decisions. Don Marcil and Mike Paladino from Stout Tanks and Kettles will discuss big questions and nail the small details so you can get the right nano brewing system to brew the beer you want.
Schedule a FREE 1-on1 consultation with either Mike or Don here: https://conical-fermenter.com/brewery...
Learn More about the Craft Beer Professionals (CBP) group by visiting https://www.craftbeerprofessionals.org/