Today I am showing you how to Smoke a Brisket Low and Slow using a Vertical Offset Smoker, with some tips on Fire Management.
It's hard to beat that flavor from a true "Stick Burner"!!
In this video I smoked 5 Briskets weighing in over 80+ Pounds and to guarantee that nice Smoke Ring, I decided to go "Low and Slow'!
Maintaining the Low n Slow temperatures of 235F was a breeze with my Vertical Offset from Lonestargrillz.
*** Thank you for watching video! Please share and subscribe ***
********** Grilling Network GEAR & AMAZON *************
Check out my new Amazon page with my favorite gear. I will be adding more items each day. This is a great way to support the videos.
▶ https://www.amazon.com/shop/grillingn...
*I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This is a small way to help keep our channel going that doesn’t cost you any more money and all purchases are private.
▶ Check out my gear on Kit: https://kit.com/grillingnetwork
*** Products Used ***
Lonestar Vertical Offset Smoker - https://lonestargrillz.com/
MeatChurch - https://www.meatchurch.com
Smoke Woods - https://thewoodshedoc.com/
Dragon Chimney - https://bbqdragon.com/
*** GrillingNetwork Social Media Links ***
http://www.grillingnetwork.net
/ grillingnetwork
/ grillingnetwork
*** GrillingNetwork Partners ***
Lonestargrillz - https://www.lonestargrillz.com
Lonestargrillz Instagram - / lonestargrillz
Meatchurch - https://www.meatchurch.com
Traeger Instagram - / meatchurch
The Woodshed - / thewoodshedoc
Dragon Chimney - https://bbqdragon.com/