The mother-daughter duo outline a plan for the mom to learn to read French in one year while exploring the food and culture of each of France's regions.
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Природные зоны России и их обитатели
Bordeaux wines, Dordogne food
Dordogne
Cognac and cake
Alienor d'Aquitaine and the region of Poitou-Charentes
Wine and food of the Centre-Val de Loire
The Renaissance legacy in the Centre-Val de Loire
Le vin de Saumur, Pays de la Loire
Dynasties, fantasy and Russians in the Pays de la Loire
FrancoFile Friday: Raleigh-Durham
Making crêpes and cake from Brittany
The legacy of the Celts in the Bretagne (Brittany) region of France.
Cream, apples and Calvados in la cuisine de Basse-Normandie