Wine and food of the Centre-Val de Loire
This episode takes us to Centre-Val de Loire, one of France's most famed wine regions. We also check out an intriguing dish that translates to "eggs with donkey's balls" and a delicious potato gratin. This video continues The Proust Project, which chronicles the efforts of a mother-daughter duo who are taking a pretend tour of France while learning the language. For more info, visit our website at twofemmes.com.