Breakfast Quiche recipe | The Beauty and the Yeast
Ingredients:
250 g flour
3 whole egg
300 ml milk
10. Tbl. Oil
Pinch of Salt
Toppings (my version):
Tomato sauce
Bolognese ragu
Vegetable mix
Pineapple
Cheese
Dry Basil
You can choose your own toppings to create your favorite version.
Preparation Time: 10 min
Baking Time: 25 min - until its golden brown
Baking Temperature: 180ºC / 356ºF
Steps:
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Mix the wet ingredients
Add the flour step by step
Mix until combined
Pour the mixture into a baking try
Start adding the toppings
Bake
Enjoy!
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Creative Commons
Author: / @canalcocinatv
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