Aloo Bhindi
Servings - 3
INGREDIENTS
Mustard oil - 2 tablespoons
Onions - 80 grams
Tomato - 120 grams
Green chili - 2 teaspoons
Salt - 1/2 teaspoon
Turmeric - 1/2 teaspoon
Red chili - 1/4 teaspoon
Dry mango powder - 1/2 teaspoon
Okra - 150 grams
Potatoes - 120 grams
PREPARATION
1. Heat 2 tablespoons mustard oil in a heavy skillet, add 80 grams onions, 120 grams tomato, 2 teaspoons green chili, 1/2 teaspoon salt, 1/2 teaspoon turmeric, 1/4 teaspoon red chili, 1/2 teaspoon dry mango powder and stir well.
2. Add 150 grams okra, 120 grams potatoes and cook for 10 - 12 minutes. Remove it from heat.
3. Serve.
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