Chicken Lemon Rice Soup
#chicken #lemon #rice #soup #recipe #lifeisyum #tasty
Official website:
https://www.yumrecipe.in/
Like us on Facebook
/ punjabkesariyum
Follow us on Instagram
/ yum.recipe
Please Like Sahe & Subscribe to our Channel
https://rb.gy/fcub83
Servings - 2 - 3
INGREDIENTS
Water - 2 litres
Carrots - 135 grams
Onions - 100 grams
Celery stalk - 45 grams
Salt - 1 teaspoon
Black peppercorns - 1/2 teaspoon
Bay leaf - 1
Chicken breast - 320 grams
Olive oil - 15 milliliters
Garlic - 1 tablespoon
Onions - 120 grams
Carrots - 120 grams
Thyme - 1 teaspoon
Washed arborio rice - 150 grams
Black pepper - 1/8 teaspoon
Salt - 1/4 teaspoon
Lemon jucie - 35 milliliters
Parsley - 1 tablespoon
PREPARATION
1. Take a heavy skillet, add 2 litres water, 135 grams carrots, 100 grams onions, 45 grams celery stalk, 1 teaspoon salt, 1/2 teaspoon black peppercorns, 1 bay leaf and mix it well.
2. Then, add 320 grams chicken breast and mix it again.
3. Bring it to a boil.
4. Cover it with lid and cook for about 30 minutes on medium heat.
5. Open the lid and give it a nice stir.
6. Remove the chicken from it and place it on a board.
7. Shred the chicken into small pieces with the help of a fork.
8. Strain the stock properly and keep aside.
9. Heat 15 milliliters olive oil in a heavy skillet, add 1 tablespoon garlic and stir well.
10. Then, add 120 grams onions and fry till translucent or until it turns golden brown in color.
11. Add 120 grams carrots and mix it well.
12. Cook for 5 - 7 minutes on medium heat.
13. Now, add 1 teaspoon thyme, shredded chicken and mix it well.
14. Add 150 grams washed arborio rice and mix it well.
15. Then, add the prepared stock in it and mix it again.
16. Bring it to a boil.
17. Add 1/8 teaspoon black pepper, 1/4 teaspoon salt and mix it well.
18. Cover it with lid and cook for about 20 minutes on medium heat.
19. Open the lid and give it a nice stir.
20. Add 35 milliliters lemon juice, 1 tablespoon parsley and mix it well.
21. Cook for 5 - 7 minutes on medium heat.
22. Remove it from heat.
23. Serve hot.