Easy, non-boiling, non-salty crab soy sauce marinated in soy sauce
I've made a video showing how to make soy sauce marinated crab without boiling it, so you can enjoy it without saltiness. I recommend making small portions and enjoying it often during the summer when you don't have an appetite. Finally, I'm showing you the marinated soy sauce marinated crab. It's easier to make at home than you might think, so give it a try.
⑴ A delicious, non-salty frozen soy sauce marinated crab recipe
① Cleaning the crab
First, 1.5 kg of frozen crab is used for soy sauce marinated crab. First, scrub the crab with a brush to remove any foreign matter, then wash it twice. Rinse the crab and drain it in a colander.
Soy sauce marinated crab is meant to be eaten as a side dish with rice, so it needs to be washed thoroughly at least twice.
② Making the soy sauce marinated crab seasoning
The soy sauce marinated crab seasoning includes:
3 dried red peppers
100 g garlic
6 dried jujubes
Ginger It holds 30g.
Chop the dried chili peppers roughly with scissors. The soup is spicy and refreshing.
Slicing the ginger thinly and adding it to the seasoning will remove any fishy smell and enhance the flavor. So, try adding some ginger before you marinate. Also, garlic doesn't ferment quickly, so slice it thinly and add it to the marinade. This way, you can enjoy it with soy sauce marinated crab.
The dried jujubes should be seeded and cut before you marinate. Adding dried jujubes will create a sweeter flavor. Adding whole dried jujubes will slow down the marinating process. Cut the vegetables like this.
③ Make the marinade to add to the vegetables.
The standard cup size is 1 beer cup (250ml).
Soju (16.5%): 3 beer cups (750ml)
Melted corn syrup: 2 beer cups (500ml)
Soy sauce: 2 beer cups (500ml)
First, Since we don't boil the soy sauce marinated crab, we add soju to act as a preservative.
Then, we add corn syrup, which adds sweetness and gloss.
Finally, we adjust the seasoning and pour in the dark soy sauce, which adds color.
If you're making soy sauce marinated crab without boiling it,
you must add soju. If you don't, you'll need to boil the broth separately.
Also, since corn syrup is included in the marinade,
dissolve it thoroughly before fermenting.
This will speed up the fermentation process.
④ Fermenting soy sauce marinated crab with intestines fermented for 4 days
When marinating the crab,
place the crab facing upwards to ensure the marinade soaks in well.
This allows the marinade to soak in well.
Frozen crab marinated soy sauce marinated crab is also delicious, so we recommend making it in small batches
and enjoying it often.
Once you've finished marinating the crab,
you can top it with vegetables.
After you've finished marinating the vegetables,
add the marinade. Pour in the mixture.
Press it down with a presser to help it ferment more effectively.
Please note: It's better to refrigerate the soy sauce marinated crab rather than fermenting it indoors.
Therefore, please ferment it in the refrigerator for only 4 days.
Because soju was added, you should open the lid and flip the soy sauce marinated crab once a day.
⑤ Refrigerated fermented soy sauce marinated crab after 4 days and storing it in the freezer
Four days have passed since I flipped it over. I opened the lid and checked the soy sauce marinated crab, and it was very well fermented. You can eat it as is, but it's even more delicious if you cut it up and season it.
So, I definitely recommend trying it with frozen crab.
You can store it in the refrigerator as is.
I'll list the soy sauce marinated crab seasoning below.
Soy sauce marinated crab seasoning ingredients:
A little minced garlic
A little Cheongyang pepper
A little red pepper
A little green onion
A little red pepper powder
A little sesame oil
A little bit of sesame seeds
It's easy to make soy sauce marinated crab with frozen crab, and it's not too salty. Thank you for watching. I'll work harder to make better dishes easier. Please subscribe, like, and turn on notifications.
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