You don’t need potatoes to make crispy, craveable fries. 🍟
Food writer and cookbook author Marisel Salazar turns yuca, an ultra-versatile root vegetable also known as cassava, into an unforgettable dinner party side dish with her signature “Latin-ish” twist. Since you can’t have fries without a sauce, Salazar pairs the yuca frita with a homemade cilantro lime aioli that you’ll want to dip everything in. Find this and more recipes that combine various cultures and cuisines in Salazar’s new cookbook, ‘Latin-Ish: More Than 100 Recipes Celebrating American Latino Cuisines.’
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