Mexican Vegan Mac & Cheese
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In a blender add the soaked 1cup cashews, garlic powder, 1 lemon, 1/4 onion, 1/2 cup white corn, about 1/4 cup nutritional yeast, salt and pepper to taste, soy milk or almond milk to adjust desired consistency! Add chopped roasted poblano pepper and to your cooked noodles and sauté then add white sauce! Enjoy warm or cold as a salad!