Nestlé Professional MENA Nutritional Training
This is the second phase of the Nutritional Training that is conducted at the International Centre for Culinary Arts by Nestlé Professional for the second time this year which follows the main topic of kids’ nutrition and plant-based solutions. It was conducted by Joumana Dabbagh, the Head of Nutrition at Nestlé where she spoke about nutrition, meal solutions, tips and tricks, and much more. We had xx participants for the training that were also awarded with an attested certificates by CATALYST. The theory part of the training was followed by a practical session that allowed chefs to put their learning into practice with fellow teammates. The dishes were judged by Chef Elie Lteif, Joumana Dabbagh, and Chef Ane Treib. At the end, the winnng team was acknowledged and presented with a gift bag.