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Important Notes: It can be difficult to peel a butternut squash so it's very important to use a vegetable peeler like the one in the video (with an horizontal blade), and make sure the blade is very sharp. The blade of the chef's knife must be very sharp too. And it's important to wash (with a soap for fruits and vegetables) and brush the squash to remove dirt that may be on the skin. Then, rinse under cold running water and dry with paper towels.
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