Chinese Recipe: Steamed MEAT BUNS - BAOZI (Char Siu Bao)
FOR THE DOUGH:
3 cups flour
1 teaspoon pizza yeast
1 cup cornstarch
2 teaspoons sugar
1 tablespoon vegetable oil
3/4 cup warm water
FOR THE FILLING
300 g ground pork
1 or 2 teaspoons sugar
1 tablespoon soy sauce
2 tablespoons oyster sauce
2 tablespoons tomato puree
1 tablespoon cornstarch
Dripping of five-spice
WHAT ARE FIVE-SPICES?
Five-spice powder is a traditional spice blend originally used in Chinese cuisine and later spread to other Asian cuisines, such as Vietnamese.
Traditionally, the powder is composed of:
star anise
Sichuan pepper
cloves
cassia
fennel seeds
WHAT IS OYSTER SAUCE?
Oyster sauce is a fundamental ingredient in Chinese cuisine: made by boiling and seasoning oysters, this rich and flavorful sauce is used for both meat and vegetables. It is also made by boiling certain mushrooms.
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