CRISPY EGGPLANT GEORGIAN SALAD (4K)
INGREDIENTS
Eggplant - 360 g
Tomato - 360 g
Vegetable oil - 1 l
Sweet chili sauce - 120 g
Cream cheese - 90 g
Corn starch - 60 g
Sesame oil - 30 ml
Olive oil - 30 ml
Sunflower seeds - 15 g
Sesame seeds - 6 g
Fresh mint - 6 g
Fresh purple basil - 9 g
Fresh cilantro - 9 g
Bon appetit!!!