Apple pies from Alexander Seleznev
Apple Pie Recipe (Open and Closed)
Take thawed, unleavened puff pastry
Dust with flour and roll out to a thickness of 2.5-3 mm
Take a sheet of plastic wrap or parchment and let the dough rest
Next, take the dough and cut it with a pie pan
Grease half of the finished dough pieces with water
Use an ice cream scoop and place the cooled apple filling in the center of the dough and close the pan
Press the dough so it sticks and doesn't come loose during baking
Grease the tops of the finished pies with egg
Bake in a preheated oven at 180-190 degrees Celsius for 15 minutes
Grease the tops of the finished pies with nappage
For the open pies:
Cut half an apple into slices
Arrange on Pie dough on top
Grease with melted butter
Sprinkle with sugar (brown or white)
Bake in a preheated oven at 180-190 degrees Celsius for 15 minutes
Apple filling:
Take Golden apples
Peel and slice them, cut into cubes ¼ cm
Sprinkle with lemon juice and add a little lemon zest
Add a pinch of cinnamon
Take butter (20-30 g) and melt it
Fry over medium heat + sugar (1 tablespoon), you can also add raisins
Fry until half-cooked
Remove from heat and let cool completely