An Epic Rib Sandwich
This recipe is easy and so delicious 😋. I made the ribs using the 321 method. That's 3 hours meat site up, then wrapped with sugar, honey and butter meat side down for 2 hours. The final hour you'll do uncovered meat side up until the meat is probe tender. The bone should slide right out. The rest of the rest of the ingredients are chopped, roughly with them together with the sauce port on top. it's that easy. I didn't do any measurements on the sauce. I rarely do. I just squirt some of this and some of that until it tastes good. I'm not an expert, I just love cooking.