Chiminea Cooking How To
Instead of making a video for each just put these together since this is what I grilled that day. This was my 2nd time grilling a pizza and the first time grilling meat. In the video you'll also see me making a quick jicama and mango salad with OJ and Tajin.
The Pizza I cooked in a cast iron skillet. The dough will cook very quickly and evenly and if your chiminea is hot enough the pizza will cook in under 10 minutes. One suggestion is to raise the grill so it's more centered in the chiminea.
The lamb cooked slow and came out excellent. I cooked the pizza first so by the time it was the lambs turn the oven had cooled down a little. I used a citrus wood for the fire. Lamb was dry rubbed with spices for 40 minutes (20 mins on each side) and then placed in a bag with a Double IPA Beer, Aloha soy sauce, fish sauce and orange juice. After the lamb was pulled out it was sprinkled with fresh herbs.
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Howto & Style