For an aperitif, nothing beats a sun-kissed tart to impress your guests. The idea comes from the book "Tartes soleil" by Les petits plats Marabout.
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INGREDIENTS:
2 sheets of puff pastry
50g cream cheese
50g butter
2 garlic cloves
1 bunch flat-leaf parsley
1 egg yolk
salt, pepper
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I'm going to try to show you that cooking is easy and make you want to recreate my dishes. I want to pass on to you what my parents and grandparents passed on to me: a cuisine that is primarily southern and convivial, but also ideas for more elaborate meals, buffets...