Scallion Flatbread 蔥花扁麵包 - No Knead / Oven baked
No knead and so easy to make Scallion flatbread without pan frying using less oil. Fragrant and crispy delicious.
Ingredients
300g or 10.58oz All Purpose Flour
270ml Fresh Milk
1 Teaspoon Salt
1 Teaspoon Dry Yeast
100g or 3.52oz Diced Scallion
1 whole egg