Check out this fantastic recipe. This is great for any warmer weather treat. I start making this pie around Easter. It is simple and inexpensive to make. & how easy this is to put together.
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Lemon Icebox Pie
1 Garam Cracker Pie Crust
3/4 cup of fresh lemon juice
2 cups of condensed sweet milk
whip cream
coconut to garnish optional
Milk milk and lemon juice together. Pour into pie shell. Refrigerate for 2 hours
Cut and serve topped with whip cream and garnished as you wish.
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Hello welcome to my channel! ! So glad you have found me. I'm a mom of 3 handsome sons. Luke 20 and a college student. Jon 18 who is in the Army. Dilion 16 a senior in high school. I should mention my husband Scott of 21 years. He is self employed. This allows him to be at home a lot. We are a regular family. And I enjoy sharing part of our lives with you. Hope you enjoy. Thanks for watching. PLEASE SUBSCRIBE♡♡♡