Pig's feet covered in a generous amount of Langsang sauce!!
I prepared pig's feet... and it's seasoned with Jerangssap sauce.
It's sweet, salty, spicy, sweet, and savory, and it even has a savory flavor.
It's so filling...
It adds a touch of tension to the otherwise greasy pig's feet.
I used palm sugar, lime, and fish sauce from Thailand,
but I think it would be just as delicious with plain sugar, lemon, fish sauce, etc.
Next time, I'll try adding more chili peppers for a more stimulating flavor!
The name of the pig's feet restaurant is Jokjoki Charcoal Grilled Pig's Feet Bossam...
I hope you're part of the Jokse Kingdom... Good luck.
Well then!
I hope you enjoyed it.
See you in the next video~~
Bye!
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