Behind Our Doors: The untold history of the Scotch Egg at Fortnum & Mason 🥚
Never has the reputation of a snack food waxed and waned as dramatically as the Scotch Egg. First created at Fortnum & Mason in 1738 as a traveller’s snack, much like Fortnum & Mason itself, the Scotch Egg has gone on to become a British institution, an icon of refined luxury.
Learn more on Fortnum & Mason's history here: bit.ly/2YbzVUi