Flavourscapes brought an experimental food market to Glasshouse Street in February 2023.
Sensory delights on the menu included a vibrantly coloured five cheese fondue fountain with unexpected sides to dip into (think sweet potato doughnuts), a florescent take on Bao buns making them glow-in-the-dark with the option of meat and veggie stuffings, liquid nitrogen ice cream and candy floss burritos - all this and more, to spark joy.
There were plenty of tasteful tipples on offer, including an Upside-Down Iced Tea - the boozy alternative of the classic served hot with a dash of jelly ice-cube, or sip into the Punchy Punch for some winter warming flavours such as ginger and chilli. Whats more, Coffee fuelled social enterprise Change Please served hot drinks with 100% of profits going towards people experiencing homelessness.