Recipe : http://www.yummytummyaarthi.com/2016/...
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Preparation time : 10 mins
Cooking Time : 15 mins
Setting Time : 6 to 8 hours
Ingredients:
Milk - 500 ml
Custard Powder - 3 tblspn
Sugar - 3/4 cup to 1 cup
Vanilla Essence - 1 tblspn
Fresh Cream - 1/4 cup (optional)
Method:
Take custard powder in a bowl, add little milk to it and mix and set aside.
Take sugar and milk in a sauce pan. Heat and bring it to a boil.
Now add in the custard powder mix in and cook till it thickens.
Now add in vanilla and mix well. Pour this in a container and cool it down.Now pop it in freezer and let it freeze for 5 to 6 hours.
Now scoop it in a blender, add cream and blend for a good 3 to 4 mins till it gets frothy.
Pour it back in the container and freeze again.
Now scoop and serve.