How to Use Italian Pasta Chitarra
Prepare to make homemade pasta that any Italian grandmother would be proud of.
All you need is flour, egg, and our Italian Chitarra Pasta Cutter - the pasta-making essential.
Made of natural wood and strung like a guitar, the Chitarra (pronounced key-tahr-rah) was invented in the 1800s from Chieti, Italy to make long strings of pasta the old-fashioned way. Equipped with iron strings, these are each spaced equally on both sides but with different thickness and a slanted center that allows the various kinds of pasta to slide off easily.
GET YOUR ITALIAN PASTA CHITTARA HERE: https://verveculture.com/products/ita...
The pastabilities are endless.
Especially with the right tools.
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